Filling (according to your choice):
Pour onion and pepper, cut together with a tablespoon of oil over medium heat. Add chopped meat and salt, black pepper, ginger powder, coriander, and parsley.
When the filling is cool, spread the dough with a mixture of butter and oil until the dough becomes transparent
Put the filling on half of the dough and add the red cheese over it and then press it on the sides and then cook in a pan with a little oil spray between pies.