Tagliatelle with white sauce

Tagliatelle with white sauce

Ingredients and method:

Cut the onions with small slices of butter,

salt,

and black pepper until slightly browned,

then add the chicken pieces or the small pieces of chicken we leave, and then add 2 cans of soft cream to cook and a little-chopped cheese, add a tablespoon of cornstarch to the sauce to make it thicker.

 

Cooked Tagliatelle and filtered,

Then add the sauce and enter the oven with a pinch of chopped cheese and a little parsley.

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