Tagliatelle with white sauce

Tagliatelle with white sauce

Ingredients and method:

Cut the onions with small slices of butter,


and black pepper until slightly browned,

then add the chicken pieces or the small pieces of chicken we leave, and then add 2 cans of soft cream to cook and a little-chopped cheese, add a tablespoon of cornstarch to the sauce to make it thicker.


Cooked Tagliatelle and filtered,

Then add the sauce and enter the oven with a pinch of chopped cheese and a little parsley.

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