Ingredients and method:
Cut the onions with small slices of butter,
and black pepper until slightly browned,
then add the chicken pieces or the small pieces of chicken we leave, and then add 2 cans of soft cream to cook and a little-chopped cheese, add a tablespoon of cornstarch to the sauce to make it thicker.
Cooked Tagliatelle and filtered,
Then add the sauce and enter the oven with a pinch of chopped cheese and a little parsley.