Smoked and cream cake

Smoked and cream cake

Cake Ingredients:

Two eggs
Natural yogurt without sugar
Cass oil
Sugar Cup
Thin Smoked Cass
2 tablespoons white flour
Bag of baking powder
Peeled lemon peel


Cup of lemon juice
a glass of milk
Corn Starch
Sugar according to desire

For decoration:

Apricot jam
Wafers or coconut as desired

How to prepare:

Mix the eggs with the sugar, then add the remaining ingredients gradually and add the semolina, flour and baking powder

In the cake mold, creamed with butter and sprinkled with flour, pour the mixture and put it in the oven until it is cooked, then add the cake with the jam and decorate it as desired.

For the cream, mix the ingredients until the mixture is solid and wet, then let it cool and then place it in the center of the cake.

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