Ingredients and method:
Mix 110 g
sugar granules with 2 eggs,
then add 110 g melted butter,
110 g white flour and 8 g of baking powder.
The oven is heated to 180 ° C.
Take the cupcake mold and put the dough inside, fill the mold, and lock with the other hemisphere mold.
It contains a hole and enters the oven for 17 minutes.
After pouring the chocolate, then take chopsticks and dip them in the chocolate and crunch them in the heart of the cake and put them in the refrigerator 20 minutes.
Heat the chocolate and dip the pop cake and decorate it as desired.