300 g mixture of semolina and corn flour,
600 ml milk,
600 ml water,
50 g parsley or red cheese,
1 tbsp butter,
Put the water and milk to boil. Then add the semolina gradually with continuous stirring. After leaving, cook for 10 minutes.
In this stage, the Polenta is ready to taste.
Add her black pepper and curry seasoning, carrots and celery cut cubes with stirred butter in a skillet with a little onion and chopped salt and black pepper.
If we wanted to give the mixture a beautiful shape, put it in a tray and leave it to cool down and cut it as desired, then pass the pieces in the butter and enter the oven until you take external crumbs.