Light cotton brioche with a different filling.

Light cotton brioche with a different filling.

Dough Ingredients:

300 g flour,
1 egg,
30 g butter,
50 ml of warm water,
70 ml milk and 10 g yeast,
salt,
sugar and vanilla bag.

Filling:

60 g melted butter, 60 g brown sugar, 30 g cocoa, a little cinnamon and granules of cobalt.
For decoration: egg yellow, milk drops, kidney sugar and chocolate sauce.

Method:

Mix the yeast, water, and sugar well and keep it aside.
Combine the remaining ingredients with one well, add the yeast mixture and knead well until you get a well-formed dough, cover the dough and let it brew for an hour or more.
Mix the filling components.
* Put the dough in the form of a rectangle and then put the filling and roll the dough, put the cabbage in a mall greased eggs and enter the oven.
After taking it out, sprinkle with sugar, chili, and chocolates.

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