Chicken Pineapple Kabobs

Best reader review: So saucy, so sticky, and just so darn good! The chicken is perfectly tender with chunks of fresh pineapple, pepper and onion!

With a super simple garlicky-bbq-teriyaki marinade, the chicken comes out so beautifully saucy, sticky, sweet and sour. Combine that with chunks of fresh pineapple, red bell pepper and onion. It’s just absolute perfection, especially with an ice cold margarita in your other hand. Teriyaki chicken pineapple kabobs are a fun and flavorful recipe for the grill (or oven) with tender chicken, peppers, fresh sweet pineapple and an easy teriyaki sauce that doubles as a marinade and sauce for basting and serving. Perfect for a family dinner or a BBQ party!

How to make it?

Ingredients:

3 Tbspsoy sauce

3 Tbspbrown sugar

1 Tbspsesame oil

1/4 tspground ginger

1 tspgarlic powder

8boneless chicken breast, cut into 2″ pieces

1 20 oz can(s)pineapple chunks, drained

1/2 cyour favorite bbq sauce (I love Sunset Gourmet’s sweet & spicy brown sugar bourbon sauce)

 

How to Make Chicken Pineapple Kabobs:

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