1 kg mixture of green gourd,
carrots and potatoes,
300 ml cream,
300 ml milk,
220 g smooth semolina,
little basil or coriander and parsley,
salt and black pepper,
garlic powder and onions,
balls of minced meat and cheese Red or parmesan.
We grind semolina, eggs, dried herbs, cream, milk, and spices.
Then we add the cheese, put it on a tray and sprinkle with the meatballs.
We cook the eggs for an hour until they are cooked.