Garnished reddish coconut in the oven

Garnished reddish coconut in the oven

Ingredients:

250 grams of ground red and ground coconut,

250 grams of ground peanuts,

3 eggs,

a tablespoon of apricot jam,

a bag of vanilla sugar,

a bag of yeast cookies,

half a cup of sugar,

half a cup of oil.

Method:

Mix all the ingredients and make small balls, pass them in the sugar powder and put them in the oven 180 degrees until they blow out and crack.

Leave a Reply

Your email address will not be published. Required fields are marked *

Candy with almonds and sesame

Chocolate Butter Cake