Donuts baked in the oven

Donuts baked in the oven

Ingredients:

5 tablespoons butter, tenderly warm the room.

1/2 cup sugar.

One egg.

Spoon Vanilla.

1/2 cup milk.

Spoon baking powder.

1/2 teaspoon salt.

Cup and half a minute of multi-use

Method:

The oven is prepared and heated to 350 degrees.
We prepare the donuts tray
(Forming equal sized rings resembling a cupcake tray but forming hollow rings).

 

We start with donuts as follows:

Prepare the kneading pot, mix the dry ingredients together except vanilla and sugar.
In a second bowl, mix the eggs, milk, and vanilla and leave aside.
In the mixture, rub the butter with the sugar until we get a creamy mixture.
Put the dough in the donuts bag. To be filled with half.
Bake in the oven for about 10 to 12 minutes. It tests maturity like a cake with a dry wooden machete.
The mold is moved out of the oven and placed on a grid to cool completely.
Dip donuts with sugar powder before serving or with chocolate sauce
Or white chocolate sauce or sesame and fennel according to your taste.

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