Dissolve chocolate, with butter in a water bath.
Beat the mixture of chocolate and butter after melting with sugar, until we get a creamy mixture.
Mix dry ingredients together, and liquid together.
Add the dry, liquid mixture to the chocolate cream mixture.
(Few liquids, a little dry … and so on) with continuous mixing, until we get the dough of the donuts.
Pour the mixture into a confectionery bag and cut the tip.
We prepare the donuts molds and fill the donuts units with the middle of the height.
Bake in a hot oven from 10 to 12 minutes, and after cool, pass in sugar powder,
Or chocolates and presents.