Chocolate Butter Cake

Chocolate Butter Cake

Ingredients:

8 eggs,

a cup of oil,

a tablespoon of coffee,

65 g of cocoa flakes,

375 g flour,

4 yeast bags,

350 g of sugar and milk cup.

Cream of butter:

400 g butter,

400 g sugar powder,

2 tablespoons cocoa,

50 g blends and a tablespoon of coffee.

Method:

Mix egg white only with 50 g sugar granules well using the electric mixer until the volume doubles, then leave it aside.

We take the yellow egg and mix with the remaining sugar granules and add a cup of oil, a cup of milk, a tablespoon of instant coffee and flour, with a powder of chocolate and yeast, and then take white eggs and add in three stages in an artistic manner from below.

Put the mixture in a butter-filled mall and enter the oven for about 30 minutes.

 

Buttercream:

Using the electric mixer, mix the butter with half the amount of sugar powder and then the other half mixed with cocoa and fast-melting coffee until the mixture is merged and add 50 g of melted chocolate with a wooden spoon.

Leave the cream in the refrigerator cool and decorate the cake in the form of roses.

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