Chess Cake

Chess Cake


7 eggs,

300 g powdered sugar,

300 g butter,

2 yeast bags,

500 g white flour,

50 g cocoa and 50 g starch.


Mix the butter and sugar, then add the eggs and then the white flour and yeast.

Divide the mixture evenly and add 50 g of starch and 50 g cocoa.

We take 3 equal sized tires and put them in the bush in a circle.

Enter the oven to 180 degrees.

Chess Cake


240 g Fresh cream boil over the fire 3 times and add 600 g milk chocolate and finally add a tablespoon of butter and stir well and let it cool down.
The ganache cake tablets are attached 1-2-3.

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Fish in the oven