300 g powdered sugar,
300 g butter,
2 yeast bags,
500 g white flour,
50 g cocoa and 50 g starch.
Mix the butter and sugar, then add the eggs and then the white flour and yeast.
Divide the mixture evenly and add 50 g of starch and 50 g cocoa.
We take 3 equal sized tires and put them in the bush in a circle.
Enter the oven to 180 degrees.