250 grams of butter,
a small cup of sugar,
a cup of oil,
2 bags of yeast sweets,
150 grams of reddish and ground almonds,
and 1 kilo of white flour.
For decoration, we use a little sesame.
Mix all the ingredients and knead the dough well until it becomes wet. After working, mix the balls with a small hole in the middle of each ball and mix it with sesame.
Enter the dessert in a preheated oven at 200 degrees, and watch it cook every time until it gets a golden color.